Kin Thi Baan Feast for Two

Kin Thi Baan Feast for Two

Deep-fried cashews & peanuts coated in larb spices

Spring salad, grilled baby leeks, lightly marinated courgette, pea, pea shoot, watercress, chilli citrus dressing

Slow cooked confit lamb ribs rubbed with (Mah kwan) Thai wild pepper, coriander seed served with a dipping sauce (jaew) tamarind, roasted rice, shallot

Celeriac golae red peanut curry, charcoal grilled on banana leaf, pickled ginger

Jasmine rice

Dessert

Sesame banana fritter, peanut brittle and tamarind caramel

Allergens: cashew nuts, fish, soya, peanuts, sesame, sulphites

(Gluten free menu)